- Salt to taste How are you all doing today? Uziza leaves (Piper guineense) is the most pungent and flavourful of all other leafy vegetables and the fruits and leaves are used as spices for preparing soups for post-parturient women. 3. Also wash the smoked fish with salt water and debone properly, Scrape the in and out of the cowskin , wash, cut and set aside, Peel,wash and dice onions and blend pepper, Season the meat with onion, stock cube, and salt. - 3 medium size Cocoyam(Ede ofe) Don’t forget to leave a comment and tell me what you think. 2.The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. - 1 small bunch Uziza leaves The uziza was the last thing to be added and allowed to boil for another 4 minutes before turning off the heat. This is the Spice seen in both #afiaefere #Ofensala and #Peppersoup. . (adsbygoogle = window.adsbygoogle || []).push({}); Uziza is green when fresh, but when dried, it turns dark green, and it has a peppery taste. Add the palm oil and stir.Continue cooking on low heat for about 10 minutes. Your email address will not be published. Boil the cocoyam in a separate pot till soft, then pound to form a paste. Egusi is a thickner and can also be supplemented with other thickners such as achi, ofo and ero usu which are optional. 81 easy and tasty uziza leaf recipes by home cooks - Cookpad Add the palm oil and stir.Continue cooking on low heat for about 10 minutes. - 4 medium size Fresh pepper Watch video below on how to make ugu uziza stir-fried egusi soup recipe. - 1½ litres Water This recipe was so delicious. - 1 small Onion Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending. Leave it to cook for another 10 minutes. Chicken peppersoup with uziza leaf Recipe by Ginika - Cookpad STEPS. they are aseptic in nature, with the ability to relieve flatulence. (adsbygoogle = window.adsbygoogle || []).push({}). It is also referred to as kukauabe, Benin pepper, false cubeb, Guinea cubeb, and Ashanti pepper in several parts of West Africa. Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe was actually the frying method of preparing egusi soup. Yes dear.It depends on choice.Thanks Omidantomi. When you want to cook Pepper soup, Afia Efere, Nsala soup, egusi soup, ogbono soup etc. Piper Guineese, locally known as Uziza is popular in Nigeria and other parts of west Africa. Serve pepper soup hot. Put palm oil in a dry frying pan, heat, add the diced onions, stir for 2 minutes, add the ground egusi and dawa-dawa/locust beans mix, stir-fry on a low heat till it looks crumby. Pick, wash and shred the leaves.Grind the Utazi leaves. You can also add other leafy vegetables like bitter leaves or any other of choice. Egusi soup is Nigerians favorite.This is one soup I know every tribe in Nigeria claim to be their native soup. On medium-high heat, place meat into the pot and add water to reach the level of the contents of … Enjoy with any swallow of choice. Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe is a Nigerian soup loved by everyone. ground pepper and pounded irish potatoes (small quantity) are added and allowed to boil for about 5 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); We also have the boiling method, check the recipe here which was flavored with bitter leaves. Required fields are marked *. https://www.allnigerianrecipes.com/food-ingredients/okazi-utazi- /* L Green Text 300x250, created 9/26/09 */ google_ad_height = 250; utazi leaf for pepper soup | Uncategorized | utazi leaf for pepper soup. 4. Wash, cut and season the beef with salt, 1 maggi cube, pepper and boil till stock dries up. Please share this recipe. 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