Every day our bakers use the highest quality ingredients and employ artisan craftsmanship to deliver the best traditional pita breads that have become our trademark. I don’t know why because I always have the ingredients on hand. The dough would be made using very rough milled grains and would stand around and attract free-floating yeast, much as sourdough was used later on. Its creation dates back to the prehistoric Middle East, with evidence pointing back as far as 14,500 years prior. Pita bread has been around for a very long time, and may in fact be one of the oldest types of bread. Greece). Greek bread comes in many shapes and sizes, from round and braided to the hollow pita. It was both humbling and inspiring – I wanted to recreate that perfect pita that I had the privilege of trying for you guys Greek pita bread is one of those things I love to eat but never tried to make myself. The fact that pita bread has only about 2 grams of unhealthy fat per 100 grams makes it a healthy option. Pita bread is a round bread that when sliced in half, contains a pocket and is commonly used for making sandwiches. Pita bread is a type of versatile flatbread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven. You could prepare your chicken any way you like and stuff it there with some vegetables and sauce and enjoy it. In Greece, bread is considered an important part of every meal. Vefa’s Pita Bread. It is a delicious type of flat, round bread, commonly associated with Greece and the Middle East. In Greece, we take pita bread very seriously and, believe me, I am not going to share another boring, bland pita bread recipe but the best traditional Greek whole wheat pita bread you have ever made. Directly from the producer in Greece. Greek Pita Bread Recipe Method: Combine the sugar, yeast, water and milk in a bowl. 10 Pcs – Frozen Pita bread from Greece to accompany your dips, for Greek souvlaki, barbecue, pizza and every other kind of sandwich! Our bread is 18cm across, comes in pack of 10 and is also halal certified. Great versatile flat bread that can be used as a side bread, for dips, wraps or even as a pizza base! It can be used for dipping, or to make delicious sandwiches. Set the bowl aside for 5 minutes, until the mixture starts to froth and then add the oil. There are several varieties, including the most common pita bread containing a pocket (aka pita pockets or Arabic/Syrian bread) which are perfect for stuffing with fillings. So go ahead, put that delivery menu down and amaze your friends and family with this super easy pita pizza recipe. These homemade pita bread are usually served with Greek souvlaki! Pita bread has a long history, which starts in the Middle East over 14,000 years ago, in the Stone Age. Add the flour to the yeast mixture in small batches, ensuring each batch is fully incorporated before adding the next. Israel is a country of minorities founded by immigrants from a multitude of ethnicities from many countries. In Greece, pita gyros are made by adding tomatoes, onions, meat and tzatziki, which is a yoghurt-based sauce, to the pita. Also known as pitta, Arabic bread, and Syrian bread, pita is a type of flatbread that’s a staple in the Mediterranean, Middle East, and other parts of the world. Pita bread is a staple of the Mediterranean diet through the centuries. Buying pita bread from the market is a thing of the past for me. Pita bread is made from just four ingredients while naan also includes yogurt, milk, butter, sugar and even baking powder. Halal Certified Whole wheat pita bread is one of the most wholesome pitas. This pita bread is delicious, low-carb, and very satisfying. Is Pita Bread Healthy? Pita bread is the quintessential bread of a whole region including Iraq, Turkey, Syria, Jordan, Lebanon, Egypt, Iran. Greek Souvlaki Bread “CHASIOTIS” Origin: Greece Description: Handmade traditional pita bread from "Chassiotis" company.One of the oldest companies in the field, with modern equipment and long-term knowledge in the preparation and standardization of handmade traditional pita bread. Pita bread is a round pocket bread and a staple of Eastern cuisine for more than 4,000 years. Pita bread with chicken Pita Bread With Chicken Nuggets. This pita bread recipe is also a great option for breakfast or a quick and easy snack during the day. Pita bread is a soft, slightly leavened flatbread baked from wheat flour. Remember the pocket characteristic. Note: the amount of pita bread units depends on how big you roll them out to. The word pita comes from the Greek language. In a separate bowl, combine the flour and the salt. Pita bread is often served with different types of dips or is used for making sandwiches. We trade from Pensnett Trading Estate, building 53c ,bay 2 , Kingswinford, UK DY6 7XH You can also buy online and and choose Local Pick Up from our warehouse . Some of the most common Greek breads include pita, bobota, horiatiko psomi, skorthopsomo and tyropsomo. Traditionally it is made in brick ovens, where very high heat can be achieved. Well, most types are believed to be healthy. Email us:For general information and inquiries about your orders info@tastegreece.co.uk. We are dedicated to quality and taste, and our authentic craft is now “travelling” to dozens of countries as we export our products further afield in the world of pita breads. Besides, pita bread is rich in fiber, which is required for the digestive system to work properly. The pocket is formed by steam during the cooking process. I’ve recently become a bread snob (spoiled by homemade bread) and now I will only eat homemade pita bread. Many Greek breads have a rich history and have been enjoyed throughout the country for centuries. Pita bread is roasted at a sufficiently high temperature (232 ° C), causing the dough to swell rapidly. Since 1952, we have been preparing delicious, soft pita bread for souvlaki with tender loving care and the best fresh ingredients. Pita bread is served with many meals in Greece. ¼ cup lemon juice Pitas are also baked in an oven, while naan is traditionally slapped onto the side of a tandoor. Originally, it was made with a combination of fresh dough and dough that was left to collect yeast. Simple ingredients, perfect texture, supreme flavor, and a healthier version. 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