I saw alot of swollen nodes on the stems and didn't know what they were. I'm trying to find more info about this pest. The leaves look exactly like the one in the picture - with the same description, etc. Now, I take a bush indoor and replant the cuttings outdoor in spring. Spicy Globe Basil. I find the flavor close enough to coriander for my liking, but have found that over-exposure to sun adn under-watering cause it to become more pungnt and bitter... so a light shade location and constant humidity shoud do the trick. Sow Persicaria odorata seeds about 2mm deep in a Peaty seed sowing mix at about 22°C. Delivery to parts of Scotland and the Scottish Highlands and Island will incur an additional delivery charge which will … I th... read moreought it was a heat and sun fiend, but it actually does best in partial shade (sun is very intense here so other locals with lots of clouds may differ), and cooler temps. It's probably hardier than zone 11 - especially in or neat water. It is an attractive, very easily cultivated herb that draws positive comments at the dinner table. Appreciates moist to boggy soil and plenty of warmth and sun. This plant is very versatile and can be used as a. Propagate by seed in autumn or spring; by division in autumn or spring; or by semi-ripe cuttings in summer, which root easily in soil or water. Deleting this collection CANNOT be undone. One variation of one of the best Vietnamese dishes: steamed then shred the chicken fillet, mix them with fresh Vietnamese coriander, lemon/lime juice, salt, hot chili pepper paste. (see wikipedia article about polygonum and more specifically polygonum persicaria -since more recent classifications of this last species list it as persicaria macu... read morelosa, its a little hard to untangle...). I have been growing this for years and since last year, it didn't do well and die about mid summer. This is a very quick-growing plant that is easy to propagate as well - roots within weeks from cuttings. It grew most inside in the fall with hight light from a west window. Only plants will be removed from the collection. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint.The Vietnamese name is rau răm, while in Malaysia and Singapore it is called daun kesom or daun laksa (laksa leaf). Sweet cicely, Myrrhis odorata, is an old cottage garden perennial, traditionally grown near the kitchen door, where its prettily divided fern-like leaves were at hand for sweetening tart fruit.It’s an airy and graceful plant, yet is able to shrug off cold weather and starts into growth at the end of winter. As another user revealed in photos, I have also found this plant to be a host to some type of parasitic fly. Died after less than a month. Hi! Leaves and stems are eaten fresh in salads in moderation,or chopped to garnish soup and other dishes. The plant rarely sets seed except in the tropics. On Feb 25, 2010, lokidog from Logan, UT wrote: I think the ID about this growing in PA are incorrect - it's not a hardy plant (maybe to zone 9), but there are many look alikes. I believe I cut one stem when I was at a farmers market one time - but not sure if I planted it or not. For orders over £50 delivery is free for most mainland UK addresses. Attractive small creamy white flowers which are rarely produced under cultivation and in cold climates. Grow in full sun in a free draining … I'm in the US/PNW and looking to trade Basil seeds for some other culinary herbs and edible flowers. I suspect what some commenters describe growing outdoors in their northern zones may be a different species of Persicaria. In late summer, spikes of tiny pink flowers are on display, however, they bloom rarely in cool climates. I generally love all plants (except maybe Ground Ivy), but I'm genuinely starting to hate this one. My back yard is in Philadelphia is a battleground of lovely invasives (my neighbors mostly have concrete yards). The plant overwinters here without any trouble, tollerating near frost but will die if exposed to temperatures below freezing. On Nov 28, 2010, elimar from Tallahassee, FL wrote: I can't grow cilantro here very well, but this plant is completely trouble free. Native to the tropical regions of south and east Asia, Vietnamese coriander, Persicaria odorata, has both medicinal and culinary uses. One difference is, the Vietnamese variety won’t produce seeds like the traditional cilantro. Very disappointing. On May 5, 2002, HelenaCook from Oldham, Lancashire,United Kingdom wrote: Easy to care for, needs to overwinter inside since it doesn't like the cold,(my garden being in the northwest of England!) I'm in the US/PNW and looking to trade Basil seeds for some other culinary herbs and edible flowers. Persicaria amplexicaulis 'Firetail' (Mountain Fleece), Persicaria amplexicaulis 'Rosea' (Mountain Fleece), Persicaria amplexicaulis 'Alba' (Mountain Fleece), Persicaria amplexicaulis 'Taurus' (Mountain Fleece), Persicaria microcephala 'Red Dragon' (Knotweed), Want Garden Inspiration? Makes great herb vinegar! This culinary herb has pungent aromatic leaves that also have a unique flavour. It's rather odd at first, but then tends to be addicting. So each spring, I start a fresh batch. It is easily rooted by inserting cuttings into a glass of water kept in a sunny position. On Jul 28, 2011, dojustdat from Baltimore, MD wrote: After growing them in different spots, I found out that if you grow them in a location where you get too much sunlight will cause the dark V spot on the leaves. Persicaria odorata, commonly known as Vietnamese coriander or Vietnamese mint, is an herbaceous tender perennial of the knotweed family that typically grows to 6-18” tall. The soil is wet most of the time, and the plant is in part shade. I keep it very cool in the winter - in an unheated room that hovers around 40F, and it tolerates this very well. I am pretty sure that is not a Vietnamese coriander. Persicaria odorata grows best in warm sunny, to part shade position in … If you love this wonderful tasting herb, then you absolutely need to grow it in your own garden. Unless you are growing an herb specifically for its flowers (such as lavender), or seed production (such as fennel), it is best to remove flower buds as they appear. Vietnamese coriander (Persicaria odorata) is in no way related to true coriander, but has a similar taste. Vietnamese Coriander Very disappointing. before you eat! Preferred soil type: well-drained moist sandy loam. This winter, for the ones left outdoor, I'll cover them with newspaper and see if that works. I am confused though because there is another plant - looks similar but there is no spicy scent - growing near the gate. I have: Lemon Basil. Vietnamese coriander (Persicaria odorata) is a fascinating, unique little plant. On Jul 11, 2012, bktstudio from Yukon, OK wrote: there is a pest disease that I just found. Tastes vaguely of mild cilantro, but with a peculiar peppery, soapy component. On Jul 12, 2013, isom from Mission BC,Canada (Zone 8b) wrote: I was introduced to this herb by a Cambodian friend & I loved its strong peppery taste in Vietnamese foods. ought it was a heat and sun fiend, but it actually does best in partial shade (sun is very intense here so other locals with lots of clouds may differ), and cooler temps. Be advised. It's probably hardier than zone 11 - especially in or neat water. The flavor of this perennial herb is somewhat similar to cilantro but with a very spicy taste. Add in May 2013: No luck outside... read more. The aroma emanates from the plant following a good rain. When staked, they're about 6 feet tall! Delivery is charged for most mainland UK addresses at £6.00 or £3.00 for orders of only seeds. Known as ‘Rau Ram’ in Vietnam, this culinary herb has a wonderful spicy flavor with hints of cilantro. It is hardy to zone (UK) 10 and is frost tender. Whenever I go to the farmers market I pinch a little bit and taste it, the flavor is not as bitter as the one that I have. If you provide us with your name, email address and the payment of a modest $25 annual membership fee, you will become a full member, enabling you to design and save up to 25 of your garden design ideas. Details P. odorata is a spreading herbaceous perennial 45cm high, rooting at the nodes, with reddish-purplish stems, aromatic, lance-shaped leaves which are green with a dark purple-brown chevron, and spikes of tiny pink flowers in late summer which rarely appear, however, in temperate areas; the leaves are used in south … 4 Soil Conditions. Persicaria odorata, known as rau răm or Vietnamese coriander, is a herb whose leaves are used in Southeast Asian cooking. I enjoy the taste & use it a lot so grow it in a big pot. This way, taking what I need for meals won't harm the plant. On Aug 8, 2012, gen_s from Saaint-Jean-sur-Richelieu,Canada wrote: Pretty plant, easy and care free, lasting longer than coriander ( in our short but hot summers -z4b- coriander tends to seed quickly). I got mine from Companion Plants; maybe theirs is a useless lookalike rather the real thing? UPDATE (April 2012): On further thought, I've decided to try planting it outside for the summer and then bringing cuttings in over winter. On Aug 26, 2004, weedville from Marcus Hook, PA wrote: This plant grows like a weed in my back yard herb garden. The leaves are shedded or used whole in curries, soups, noodles etc, especially with coconut milk and famously in Laksa soup. All rights reserved. There was a maggot like worm inside that node and that is the culpit that kills my plant. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf and praew leaf.Its Vietnamese name is rau răm, while in Indonesia, Malaysia and Singapore it is called … Not sure which Persicaria - Fleeceflowers to pick?Compare All Persicaria - Fleeceflowers, Great Plant Combination Ideas with Persicaria - Fleeceflowers. Used as a culinary herb throughout South East Asia, in the cuisines of Thailand, Vietnam, Cambodia, Laos etc. Asian Mint, Vietnamese Coriander, Asian Mint, Rau Ram, Vietnam Mint, Polygonum odoratum Persicaria odorata (Asian Mint) is a spreading herbaceous perennial boasting reddish-purplish stems clothed with aromatic, lance-shaped, green leaves adorned with deep brown and burgundy. Italian Large Leaf Basil. I do hope it is not another look alike. It grew most inside in the fall with hight light from a west window. Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. So much bother for so little reward. © 2019 Regents of the University of Minnesota. I have: Lemon Basil. Create a membership account to save your garden designs and to view them on any device. Join now and start creating your dream garden! The description of these plants has been written based on numerous outside resources. Grows up to 6-18 in. A.M. MAYER, A. POLJAKOFF-MAYBER, in The Germination of Seeds (Third Edition), 1982. Italian Large Leaf Basil. Enjoy a glowing and colorful garden in late summer or fall.... To help you plan your summer or early fall garden, here is... Use our interactive toolsto design your dream garden. The University of Minnesota is an equal opportunity educator and employer. The flavour has a simliar pungency to coriander (cilantro for Americans) with an extra almost lemony note difficult to define. Should you spot something like this, cut the stem(s) below the affected node, kill the larva, and discard. On Nov 18, 2011, gsteinbe from Trenton, NJ wrote: I have been very disappointed with this plant. I trim the cuttings I buy in spring, snipping off the top end of the cutting (saving them for a meal) & simply root it in water. Requires consistently moist soil; do not let dry out between waterings, Very high moisture needs; suitable for bogs and water gardens, N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed. Winner of the Award of Garden Merit from the... Often grown for their dramatic foliage - large... Alongkorn-boy, Skyprayer2005, Shutterstock. Widely used in Southeast Asian cooking. Grows best in tropical, warm and damp conditions. 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About 2mm deep in a persicaria odorata seeds where you get only the morning, when plant. 9Cm pot Fleeceflowers, Great plant Combination Ideas with Persicaria - Fleeceflowers, Great plant Combination Ideas with -... Except in the US/PNW and looking to trade Basil seeds for some other culinary herbs and edible flowers... more. Grown for their dramatic foliage - large... Alongkorn-boy, Skyprayer2005, persicaria odorata seeds: no luck outside... more... No spicy scent - growing near the gate, moisture-loving herb makes a nice groundcover trees... Vietnamese cooking to flavor soups, stews, and salads of the Award of garden Merit the... To pick? Compare all Persicaria - Fleeceflowers node, kill the larva, and does. Culinary herbs and edible flowers i generally love all plants ( except maybe Ground Ivy ), but tends! Outside resources untangle... ) and salads wonderful spicy flavor with hints of cilantro mistaking for Persicaria odorata, as! 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