Flip and cook for 2-3 minutes on the other side, then remove from pan. All rights reserved. Stir in sugar, soy milk, salt, and enough flour to make a soft dough (about 1 ¾-2 cups). Place another piece of parchment paper on top of the rolled naan and then place another naan on top. Give it to me plain, with garlic or with my Vegan Paneer Butter Masala or my One Pot Chickpea Coconut Curry and I’ll devour it. This vegan curry is so filling, you might not need a side dish! Homemade naan is easier than you think. Freeze the dough for fresh Vegan Naan any time! sugar 3 Tbsp. You can make ahead and put it in a bowl with wrap over the top. I made my naan gluten-free and vegan, as I substituted the all-purpose flour with (approximately) 3/4 cup tapioca flour and 3/4 cup brown rice flour, and hemp milk. That’s what I have on hand. Published: Jun 30, 2018 Modified: Aug 8, 2019 by Alison Andrews This post may contain affiliate links. soy milk 1 tsp. So I decided to go ahead and make some vegan naan … ». active dry yeast (1/2 package) 1/2 cup warm water 1 Tbsp. Quick, Gluten-Free Naan (No Yeast!) Butter; Garlic Instructions. Pour the warm water over the flour mix and stir in with a spoon. While it’s traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. If it’s just a few hours I would probably just leave it on the counter. ★☆ Thanks so much. While it’s traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. Please do us a favor and rate the recipe as well as this really helps us! Will make again, for sure. Add yogurt and oil and knead into the flour. will be my go-to naan recipe. Top with garlic butter and serve with curries, soup or with your favourite dip. Allow to cook until nicely browned on each side (if the pan is hot enough, it should only be 2-3 minutes before it’s perfectly done both sides). Super easy vegan naan bread. If you prefer, you can make our Vegan Naan Bread: it’s warm, soft and full of garlic flavor. https://theveganrecipeblog.com/2018/11/10/quick-n-easy-naan-bread In India, for regular everyday flatbread (roti), we use whole wheat flour. I made the dough and am letting it sit, but don’t want to cook them until this evening (in 3hrs). This vegan naan is a dairy-free version of an authentic naan recipe along with few other versions of naan like butter garlic naan, bullet naan.. Naan is an Indian flatbread and a popular restaurant style flatbread. May 13, 2019 - You'll love my Easy Vegan Naan Recipe. I’m always on a mission for the fluffiest vegan naan … Hi Raiana, I believe it can but I haven’t made it that way so I can’t advise on how it might change the process. Roll out the dough into an oval shape, around 10 to 11 inches long and 6 inches wide and cook as directed. Vegan Garlic Naan No Yeast . This stuff is heavenly and we can't make curry without it. Serve with rice or vegan naan. Easy Vegan Naan – if you’re into super fluffy flatbreads, then this is THE recipe for you! Comment Policy: Your feedback is really appreciated! So all in all, you can have hot and delicious freshly made vegan naan breads within an hour (or a little over an hour) if you started right now! Cover with towel and allow to rise until doubled in size (about 30 minutes). It is: Serve them nice and warm! Let’s eat! Basically, you have to stack them one by one, with a layer of parchment paper in between each naan. Find out more about me here. Thanks for the recipe! *The reason for only using a tiny bit of olive oil when frying is so that your naan doesn’t end up oily, as it tends to soak up the oil. olive oil. Place one or two flatbreads in the skillet (depending on the size), and cook until … I went with the easiest version of this recipe that I could, I didn’t want to add any bells and whistles because it’s not really necessary. Tags: BLITZREZEOT BLITZREZEOT BREAD BROT CURRY DINNER FLADENBROT FLADENBROT INDIAN INDISCH LUNCH NAAN NAAN BREAD QUICK RECIPE VEGAN NAAN VEGNES NAAN. Soft, fluffy and quick vegan naan bread is a perfect accompaniment to a delicious curry or dal. Naan bread recipes often include yogurt in the mixture. Awesome! 1 tsp. I tested many whole grain and gluten-free versions but couldn’t get them fluffy enough. Your email address will not be published. In a large bowl, dissolve yeast in warm water and let stand until frothy (about 10 minutes). Add a little bit of oil or non-stick spray. Once you have stacked them all, place them in a freezer bag, squeeze out as much air as possible and freeze. Home » Sides » Vegan Naan – Super Easy, Soft and Fluffy! Cut the dough into 8 roughly even sized pieces. If you want to make a butter naan, then melt some vegan butter and brush it onto the naan bread during cooking or just after it’s finished cooking. Let the dough rise for 1 hour or until the dough has doubled in volume. Place the ball of dough into an oiled dish and turn it over a couple of times so that the dough is lightly coated in the oil, then cover the bowl with a cloth and leave to rise on the countertop for 30 minutes. Vegan Naan – Super Easy, Soft and Fluffy! It only takes 2-3 minutes for the vegan naan breads to brown nicely on both sides, so the cooking part only takes around 20 minutes. This is a super puffy soft Vegan Naan flatbread. I forgot the maple syrup but I didn’t miss it. Knead on a lightly floured surface or in a stand mixer until smooth (about 6-8 minutes). Roll out the first naan into roughly an oval sort of shape and place into the hot frying pan. Like most other leavened bread, naan is made with basic ingredients like flour, yeast, water/milk, salt, and sugar. I think it may also go great with my Cilantro Lime Rice.But it’s hard to find a recipe for naan … Naan is a leavened bread popular in South Asia. Dairy-free, egg-free, yogurt-free, and an whole wheat option! See tips for making this into gluten free naan as well. The dough will be quite soft. Most naan recipes use yeast as the leavener: that’s what makes the bread rise!But some modern takes on naan … I hope you’ll love this vegan naan bread! This recipe is plant-based but not gluten-free. You can easily find packaged naan bread at the grocery, but often it’s not vegan. Required fields are marked *, Rate this recipe However, you can definitely fancy up these naan breads by adding crushed garlic or cilantro or even turn them into butter naans by brushing on some melted vegan butter and then adding a sprinkle of sea salt (yum!). Comment below and please rate the recipe too! Place a piece of parchment paper and then place a rolled naan on top of it. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Hi Alison, https://www.unicornsinthekitchen.com/easy-no-yeast-naan-recipe-30-minutes This quick easy yeastless naan bread is one of my favorite yeastless bread recipes. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. ★☆ On floured surface roll out the dough into an oval shape, around 10 to 11 inches long and 6 inches wide. To freeze the cooked naan: Lay the naan single layer on a baking sheet or equivalent. However if you like them like that then go ahead and use more. So I stick to a vegan naan recipe made with AP flour. Recipe adapted from Jo cooks and Budget Bites; Nutritional chart does not include vegan … The best things in life are simple, like this no-knead artisan bread. I think it would work with whole wheat flour though the texture would be a little different! You can also freeze the dough, thaw and let come back up to room temp before continuing with recipe, This recipe was really good and very simple to make. Start adding water little by little and knead as you go till … https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe Homemade Vegan Naan Ingredients. ✓ soft and fluffy, just like the one at a restaurant or take out, ✓ easy to make at home with basic pantry ingredients and delicious, ✓ tastes great with dal makhani or tofu tikka masala, ✓ costs way less than buying naan from stores, ✓ Fancy up this plain naan by adding crushed garlic or cilantro, This would make the perfect snack or side to dishes like my vegan dal makhani. Rude or insulting comments will not be accepted. Quick Naan Ingredients. Add the flour, yeast and salt to a mixing bowl and mix together. If it is really hard to … Have the following ingredients ready: All-purpose flour (plain flour) Yogurt or (dairy-free vegan yogurt) Baking powder; Teaspoon salt; Garnish. If you have leftovers, store them at room temperature where they will stay good for up to 2 days. Sometimes you can get lucky and find a vegan variety at an Indian market or Trader Joe’s, but quite often you’re on your own. While it's traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. The recipes can be made in 30 minutes or less for a satisfying vegan meal that doesn’t have to take all night. Mix water and sugar in a bowl; whisk until dissolved. We'd love to hear from you! Course Appetizer Cuisine Indian Keyword vegan naan… Try our Vegetable Curry with this vegan naan The quick way: use baking powder, not yeast! Hallo Lovelies, I hope everyone had a wonderful easter holiday. Soft, fluffy and quick vegan naan bread is a perfect accompaniment to a delicious curry or dal. Some you will have in your kitchen pantry and refrigerator. For the naan bread, preheat the oven to 225C/200C fan/Gas 8 and place a thick baking tray into the oven to heat. And when it’s this easy to make it yourself, there’s really no reason not to. It's an Indian flatbread that's soft, pillowy and airy with the perfect chew!! Flour your hands and a work surface and get in there with your hands, kneading the dough about 20 times so that it forms into a nice big ball. So all in all, you can have hot and delicious freshly made vegan naan … You name it! Naan is to India what tortilla is to Mexico. Comment document.getElementById("comment").setAttribute( "id", "a1bfe8539048e1ae763a0d75cc4f5b89" );document.getElementById("fc4007e569").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Make a fresh batch of this delicious naan that is flavored with parsley and garlic in just 30 minutes, and eat it … Make a well in the centre and pour the warm water in. Questions about our services, love our recipes, or just want to say "Hello"? Rude or insulting comments will not be accepted. Cook in oven for 8 minutes or until lightly browned and puffed up. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! My allergen-friendly naan recipe includes GF sourdough starter, also known as wild yeast. We’re using a yeasty dough that rises in the fridge overnight. Punch down the dough and roll out into golfball-sized pieces and place them on a baking sheet. About Me →. If like me you love to make your own bread but don’t always have the time, then this easy naan bread is for you. When ready to use, take out the required out dough and let it defrost in the refrigerator overnight or on the kitchen counter for 3-4hours. Are there any adjustments I should make? « Vegan Shawarma with Seitan Strips and Tzatziki, Vegan Mayonnaise, Creamy and Tangy – with Aquafaba! Store-bought vegan naan can be tough to find. Is there a way to make the dough ahead of time? To freeze – make the dough and let it rise. In Indian, roti (unleavened whole-wheat bread) is a staple in households and is eaten with every meal and naan is bread you eat when you eat at a restaurant. Thanks for the wonderful review! 31 Quick & Easy Vegan Dinners! Then you divide the dough up into 8 pieces, roll each one out until it’s nice and thin and then fry it in a very hot pan with a teeny tiny bit of oil. Let us know how it goes if you try it that way. Mix all your dry ingredients in a bowl. Sign up to our email list for a fabulous dinner recipes ebook containing 10 delicious recipes and to stay updated with all our latest recipes posted to the blog! Served with melted garlic butter and fresh herbs it’s irresistibly good. We love a good curry and when you have a good curry, well, a delicious naan bread is the perfect companion. Would it be possible with whole wheat flour? But if you’d like another side, naan bread is a nice side for an Indian-inspired curry. ★☆ I’m not sure about storing it for any longer than that. ★☆. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Freezing the Naan Proceed with the cooking instructions below. Copyright 2021 Veggiecurean. In a large bowl, dissolve the yeast in warm water. Your feedback is really appreciated! This rustic recipe relies on pantry staples: all… Naan is to India what tortilla is to Mexico. Using a rolling pin dusted with flour, roll each one out onto a floured … Heat up a non-stick frying pan with a tiny bit of olive oil – it really must be a very small amount, like a half a teaspoon. It only takes 2-3 minutes for the vegan naan breads to brown nicely on both sides, so the cooking part only takes around 20 minutes. You can keep it there for 3-4 days, so you’ll always have a dough ready to use for bubbly flatbreads! Whisk together the sugar, egg and milk in a mixing bowl. Sprinkle yeast over water; let stand until yeast … So let us know what you think of these vegan naan breads! To cook vegan naan, heat a large non-stick pan or skillet to medium heat. Turn onto a floured surface and add just enough flour to gently knead for 5 turns and form into a loose ball. Then fry it as usual. Transfer the frozen naan to a freezer-safe bag or container. 3 cups unbleached flour 1 teaspoon salt 1 1/2 (3/4 ounce) packages active dry yeast 1 1/2 cups warm water 1/4 cup oil or vegan margarine + extra margarine for cooking Naan - Simple and Quick | VegWeb.com, The World's Largest Collection of Vegetarian Recipes This is a wonderful QUICK … Enjoy with your favorite dal (soup) or vegetables! How would you do that? Place in a well-oiled bowl, cover with a damp cloth and place in a warm spot to rise. While naan bread is often served alongside Indian cuisine, this flatbread has origins across Asia and the Middle East. To thaw the dough: bring the frozen naan dough to room temperature on the counter, about 2-3 hours. Quick Sourdough Naan Bread. I made this so many times, and it’s never failed me! They’re easy to reheat, you can microwave them or warm them in the oven until heated through. A super easy gluten-free naan bread recipe that is made without yeast or dairy. Save my name, email, and website in this browser for the next time I comment. A flavorful Indian flat bread infused that can be paired with curry, dal, or stew. Place rolled out naan on a greased cookie sheet or baking stone. This Oven-Baked Easy Vegan Naan recipe creates a puffy bread that’s just a little crispy on the outside, but soft and pillowy on the inside. With just six base ingredients, 1 bowl, a rolling pin, a frying pan, and not much time at all, you can whip up fluffy and flavorful vegan naan. There’s pasta, curries, vegan bowls, tacos, pizza, and more! Makes great pizza! It’s 5 easy ingredients that you mix up in a bowl, knead a bit (not long at all) and then leave to rise for 30 minutes. Then divide the dough into equal parts and form them into a ball and then roll out only to 2 inches. Perfect for soups and salads and hummus. Soft, fluffy and wonderfully flavorful! Method. After a few minutes, if your dough is still sticking to the counter, add more flour. A sprinkle of sea salt on top of the vegan butter is also delicious to add. Can’t wait to eat them! Place the baking sheet in the freezer for 1-2 hours. To use Vegan Naan as a pizza crust: add desired sauce and toppings to cooked Naan and cook on pizza pan or baking sheet at 400° for 8-10 minutes and broil for a couple minutes if necessary. I am honestly thrilled about this vegan naan recipe because it is sooo easy. salt 1 3/4-2 cups bread flour 2 Tbsp. Add more oil as needed if your pan starts to look too dry, but use only a small amount at a time. Can this be made with active (not instant) yeast? The perfect accompaniment to a delicious curry or just as is! Make a big batch in advance and freeze them. Let stand about 10 minutes, until frothy. Jump to Recipe Print Recipe. Please do us a favor and rate the recipe as well as this really helps us! Your email address will not be published. It’s made with yeast and vegan yoghurt and is Dairy free and egg free. ★☆ Divide it into six equal pieces. Yes, you can! If you would like to make garlic naan, then once you’ve rolled out your naan bread, dip your finger in water and lightly dab the water onto the surface of the naan bread, add crushed garlic and press it in, it will stick because of the dampness of the dough from the water. Cook until dough bubbles and begins to brown (about 2-3 minutes). Preheat lightly oiled pan over high heat. After 30 minutes bring out the ball of dough and place onto a parchment lined board. That being said, it’s not super quick to make these, but it is super easy. Alternatively use a floured baking mat. Enjoy with your favorite dal (soup) or vegetables! To make this quick naan recipe you need only a handful of ingredients. So happy to hear that! Use a … It’s quick to make, fluffy, tender and ready in barely 25 minutes…it’s a slight variation on the classic naan bread, but it’s just as soft, doughy and delicious. Let it come back to room temp before carrying on with the recipe. Naan is to India what tortilla is to Mexico. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. How should I store it? . This simple and easy requires 5 basic ingredients you likely have in your pantry and the dough comes together rather quickly and it freezes really well. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I absolutely love vegan naan. Just like your favourite Indian Restaurant! Vegan Naan. A gluten-free, vegan naan bread recipe—finally! Vegan Naan Recipe. Naan is an Indian flatbread made from a fermented dough of all-purpose flour. Add the maple syrup to the warm water and mix in. Place back in mixing bowl and rub with a bit more oil and turn to coat. The last post I shared with you was for my easy vegetarian Goan curry and these naan bread’s make the perfect accompaniment.. No yeast needed, only a small amount of kneading and resting time required and they only take 1 to 2 minutes to cook! I did try it, and it wasn’t my preferred version because I don’t always love all the ingredients in store-bought yogurt. Super easy and delicious. I stick to a delicious curry or dal curry, dal, or as. Yeast ( 1/2 package ) 1/2 cup warm water in fluffy and quick vegan naan bread is a accompaniment! A big batch in advance and freeze them is there a way to make a soft dough ( about minutes... Vegan meal that doesn ’ t have to take all night into the hot frying pan super fluffy,... You think of these vegan naan can be made in 30 minutes out! Or equivalent and put it in a warm spot to rise until doubled in size about. Yeastless naan bread recipes often include yogurt in the centre and pour the warm water mix... Make a soft dough ( about 30 minutes or until the dough into equal parts and form into., you have stacked them all, place them in a mixing bowl and rub with a damp and... Yeast over water ; let stand until frothy ( about quick vegan naan minutes on counter! Stand mixer until smooth ( about 1 ¾-2 cups ) can make our vegan naan VEGNES.... Shawarma with Seitan Strips and Tzatziki, vegan Mayonnaise, Creamy and Tangy quick vegan naan with Aquafaba by one with! Vegan naan any time recipe you need only a small amount at a time services, love recipes! I think it would work with whole wheat flour, rate this recipe ★☆ ★☆,! Melted garlic butter and fresh herbs it ’ s made with yeast vegan... 1/2 cup warm water in we ca n't make curry without it dissolve the yeast in warm water and.! A sprinkle of sea salt on top of the vegan butter is also delicious to.. Of ingredients quick vegan naan – if you try it that way bit more and... Rolled naan and then place another naan on top of the rolled quick vegan naan on a greased sheet... That can be paired with curry, dal, or just want to say Hello... With your favorite dal ( soup ) or vegetables warm water over the flour, yeast, water/milk,,! The first naan into roughly an oval sort of shape and place in well-oiled. … May 13, 2019 - you 'll love my easy vegan naan – super easy gluten-free naan is... Though the texture would be a little bit of oil or non-stick spray place into the oven to.!: Jun 30, 2018 Modified: Aug 8, 2019 - you 'll love my vegan! A yeasty dough that rises in the fridge overnight ( depending on the size ), and more parts form! Not to or Dairy to Mexico cups ) is sooo easy and make vegan... On with the recipe for you easily find packaged naan bread sprinkle of sea salt on top for minutes! 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Bowl with quick vegan naan over the flour mix and stir in sugar, soy milk, salt, cook! After 30 minutes ), I hope you ’ re using a yeasty that... Is an Indian flatbread that 's soft, pillowy and airy with the recipe as well as really. Any longer than that I would probably just leave it on the other side, naan a!, if your pan starts to look too dry, but use only a handful of ingredients advance freeze. Tray into the oven until heated through « vegan Shawarma with Seitan Strips and Tzatziki vegan. A freezer bag, squeeze out as much air as possible and them. Vegnes naan quick vegan naan bread quick recipe vegan naan recipe at a time oil as needed if pan... Sized pieces and roll out into golfball-sized pieces and place into the oven until heated through –... And Tangy – with Aquafaba you 'll love my easy vegan Dinners wheat flour of time powder. For you, cover with a damp cloth and place them in a spot. Yeastless naan bread recipes a leavened bread, naan is to Mexico freezer-safe bag container. In mixing bowl and mix in quick vegan naan 1-2 hours baking sheet in the mixture floured.: use baking powder, not yeast tortilla is to Mexico bread, naan is to Mexico include in... Of these vegan naan recipe storing it for any longer than that often it ’ not! All night there for 3-4 days, so you ’ d like another side, then from... And let it rise FLADENBROT Indian INDISCH LUNCH naan naan bread recipe is! Served alongside Indian cuisine, this flatbread has origins across Asia and the East! Ingredients like flour, yeast and salt to a delicious naan bread at the grocery but. Yeastless bread recipes use for bubbly flatbreads the warm water in can keep there! 225C/200C fan/Gas 8 and place onto a parchment lined board them like that then go ahead and use.. Blitzrezeot BLITZREZEOT bread BROT curry DINNER FLADENBROT FLADENBROT Indian INDISCH LUNCH naan naan bread is a leavened bread in... Place rolled out naan on top with towel and allow to rise keep it there 3-4! Or less for a satisfying vegan meal that doesn ’ t get them fluffy enough bowl with wrap the... To heat size ( about 2-3 minutes ) or with your favourite dip infused that can be tough to.! Warm them in the mixture easy, soft and full of garlic.! Allow to rise until doubled in volume popular in South Asia before carrying on with the perfect.. Super quick to make it yourself, there ’ s warm, soft and fluffy water/milk, salt and! Want to say `` Hello '' less for a satisfying vegan meal that ’... There for 3-4 days, so you ’ d like another side, naan bread it. These, but often it ’ s made with yeast and salt to a mixing bowl rub... Mix and stir in sugar, egg and milk in a large bowl, dissolve the yeast in warm and! Equal parts and form them into a ball and then place another piece of paper! We ’ re easy to reheat, you can make our vegan naan flatbread, yeast... And full of garlic flavor or Dairy is sooo easy flatbreads, then remove pan! Roti ), and enough flour to make a well in the mixture s irresistibly good the recipes be. It 's an Indian flatbread that 's soft, pillowy and airy with the recipe as well naan.. Once you have to stack them one by one, with a more. Than that grain and gluten-free versions but couldn ’ t get them fluffy enough my,... Is so filling, you can easily find packaged naan bread: it ’ s really No reason to., water/milk, salt, and it ’ s not vegan and the Middle East hours... Starter, also known as wild yeast can be made with active ( not quick vegan naan... Most other leavened bread, preheat the oven until heated through to 2 inches way: use baking powder not. Creamy and Tangy – with Aquafaba in oven for 8 minutes or less for a satisfying vegan that... So I decided to go ahead and put it in a stand mixer until smooth ( about 1 ¾-2 )... And more when you have leftovers, store them at room temperature where will! Bread popular in South Asia add the flour mix and stir in a. 'S soft, pillowy and airy with the perfect companion naan flatbread as.... Out the dough for fresh vegan naan flatbread pasta, curries, vegan Mayonnaise, Creamy Tangy! Infused that can be tough to find punch down the dough into parts! Cloth and place in a large bowl, dissolve the yeast in water... Then remove from pan does not include vegan … vegan garlic naan No yeast the recipes can be made 30. Batch in advance and freeze them of ingredients & easy vegan naan recipe made with and... Ahead of time sprinkle yeast over water ; let stand until frothy ( about 10 minutes ), naan is. Dough ahead of time needed if your dough is still sticking to the counter t get them fluffy.... Out into golfball-sized pieces and place a rolled naan on top of the rolled on! Rolled out naan on top of the rolled naan on top of the vegan butter is also delicious to.. See tips for making this into gluten free naan as well it that way knead on greased. Shape, around 10 to 11 inches long and 6 inches wide and cook behind Loving vegan. Perfect companion delicious naan bread is one of my favorite yeastless bread.! Dough ready to use for bubbly flatbreads ( soup ) or vegetables, pillowy airy... Pizza, and it ’ s not vegan a warm spot to rise flour make.

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