I made half a batch, but kept the full amount of chives and parmesan--and if I make it again I'll double the parm and chives. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Make the croquette filling. They’re finished with a crunchy breadcrumb coating that holds everything together and is the perfect complement to creamy, cheesy mashed potato filling. Our recipe uses three tablespoons, which is just enough to help hold them together. Potato and Pea Croquettes with Mango Sauce vegan and free from gluten and top 9 allergens Made with mashed potatoes and peas, these croquettes are the perfect way to put some spark into those leftover mashed potatoes. Fill with cheese. Mix in the egg. Place the potato mixture in the refrigerator and thoroughly chill. Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell. As the croquettes are cooling, finely chop until you have 1 tablespoon fresh chives. Adding flour to the filling also prevents them from falling apart. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. They are crispy on the outside and smooth and creamy on the inside with so much awesome Ranch flavor. Remove the browned potato croquette to paper towelling to drain. Ad Choices. Drain and mash thoroughly, preferably with a ricer. Bread the croquettes. It is one of the most classic meals, you have in America. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Place a rimmed baking sheet or large plate on the table. Heat over medium-high heat until the oil reaches 350ºF. Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Coming from a Cuban background, these potato balls bring back memories. Today we have for you Thanksgiving Leftovers with Cheesy Mashed Potato Croquettes. Cook the potatoes with the skin on for 30 minutes then allow the potatoes to cool to the touch. Instead, we make a very dry version of Picadillo (ground beef with sofrito); scoop it into a tight ball; and cover it with the mashed potatoes before preparing them for frying. Hold them over the pot for a few seconds to drain off excess oil, then place on the rack. To revisit this article, visit My Profile, then View saved stories. Garnish croquettes with chives and additional kosher salt. The best are leftover mashed potatoes that have been sitting in your fridge for at least a day, which are drier than fresh and therefore easier to form into neat little balls that hold together. Place the remaining 3 large eggs in a second shallow bowl or pie plate and whisk until smooth. I find Working with one ball of filling at a time, place a cheese cube in the center and shape the potato mixture so it completely encloses the cheese. We have a very similar recipe. Remove potato mixture from fridge and roll tablespoon sized scoops of potato into balls. Try these crispy/creamy turkey and mashed potato croquettes. Place 1 cup plain breadcrumbs in a third shallow bowl or pie plate. After all potato rounds are breaded already, heat oil in a skillet. I got this recipe from the Mount Joy Mennonite Church cookbook. In a large bowl, add 3 cups chilled mashed potatoes, 2 beaten eggs, ½ cup grated Parmesan, 2 tablespoons all-purpose flour, 2 tablespoons bread crumbs, 2 teaspoons freshly chopped parsley, 2 teaspoons chopped chives, 1 teaspoon salt and 1 teaspoon freshly ground black pepper; mix with hands until well-combined. Dip potato balls in egg, then roll in breadcrumbs. Dip each potato round into the egg then roll it onto the bread crumbs. In a medium bowl with a fork combine well mashed potatoes, beaten egg, parsley, bread crumbs and chopped onion if desired. They’re savory, crisp, and just as fun to eat as they are to make. Finely grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. Mount Joy is in Lancaster County, PA. Prep and cook times are approximate. Made with cold mashed potatoes, eggs, cheese, and breadcrumbs, these croquettes are the perfect way to breathe new life into your leftover potatoes. Pour vegetable oil into a medium skillet to measure 1/2" (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately … Melt butter in pan. Repeat with the remaining croquettes, adjusting the heat as needed to maintain an oil temperature of 350ºF. Crispy yet creamy, potatoes might be better as leftovers. Before you form them into balls, give the mixture a taste and add more salt if needed. ALSO, 4 eggs for the dredge is waaayyy too many. Potato Croquettes are crisp fried breaded mashed potato patties. Mashed Potato Croquettes Potato croquettes are one of those fried delicacies that inspire fear in the heart of the home cook — they seem fussy and best left to … Cut 8 ounces sharp cheddar cheese into 18 (about 1/2-inch) cubes. Loaded Potato Croquettes with fluffy potato centers, crisp bacon, green onions, cheese, and golden-crisp bread coating are a delicious party appetizer or any time of the day snack the whole … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Back when I first came to visit the boyfriend-tulip-man in Holland, he made a point to show me the very best of his beloved country. All rights reserved. If you’ve never had potato croquettes before, you’re in for a treat. Shape each portion into a ball and place onto a baking sheet. Place the croquette into the heated pan and cook, turning as needed, until browned on both sides. How would you rate Mashed Potato Croquettes? Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. Set up a breading station. Fry the croquettes. Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Hubby just loves these potatoes!! Simmer the potatoes in lightly salted water for 15 minutes, or until tender. These shortcuts make them worth doing. If you don't have leftover mashed potatoes, boil 1 kg potatoes (about 2 lbs), rice them and place them in the refrigerator to cool … Cheesy Mashed Potato Croquettes #SundaySupper Thanksgiving is long gone up here in Canada but just around the corner in the US. (If the mixture is too sticky to work with, add additional all-purpose flour, 1 tablespoon at a time, until firm enough to work with.). Ingredient Checklist 4 cups mashed potatoes 2 eggs Pour oil 1/2 inch deep in a large, heavy skillet. Air fried potato croquettes interior Cooking notes First of all you’ll need to make some mashed potatoes. If the mixture is still a bit runny, add flour 1 tbsp at a time until you can easily shape the mashed potato into balls. Flatten it slightly and place several pieces of the diced cooked ham inside. Roll the ball between your hands until smooth, then return to the baking sheet. Storage: The croquettes are best eaten the day they are made. Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. Use a spider or slotted spoon to remove the croquettes from the oil. Fry patties, flipping to fry … Served with cranberry sauce and turkey gravy for dipping, they are a great second round for you and your holiday guests to … Tasty! I doubled the cheese (used 1/2 cup each of parm & romano). Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Return to the baking sheet. Pour 2 quarts canola oil into a large heavy-bottomed pot or Dutch oven and attach a deep-fry thermometer. They reheat perfectly on a baking sheet in a 425 degree oven for a couple of minutes each side. Scoop out the croquette filling into 18 portions (about 2 rounded tablespoons each). Melt butter in pan. Air Fryer, Potato Croquettes October 21, 2019 By Laurie Leave a Comment Spread the love There is nothing quite like a meat and potato meal. 3 Step 3 Instructions. plus 3 tablespoons all-purpose flour, divided, 1/2 teaspoon kosher salt, plus more for serving. ... crumbs to hold croquettes together. Use cold leftover mashed potatoes straight out of the fridge. Potato Croquettes These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tatter tots! Using warm mashed potatoes will result in a mixture that’s too loose to work with, so it’s important to use cold mashed potatoes to prevent them from falling apart. Here's how to make the best mashed potato croquettes. Reduce the heat slightly to maintain an oil temperature of 350ºF. I used a small melon baller to form the croquettes--who cares if they're round? Mashed potatoes and caramelized onions form the base of these croquettes, which are rolled in breadcrumbs and fried until crisp and golden brown. Method To make the croquettes, warm up the mashed potato in a saucepan or microwave then place the mash, curry powder, cumin and turmeric into a … Recipes you want to make. Carefully dip each potato croquette into the egg mixture, letting any excess drip off. Use your fingers to remove the potato skins. Heat oil over medium-high heat. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Place about 1/4 cup of the potato mixture in the palm of your hand. The other ingredients for Loaded Crispy Baked Potato Croquettes are eggs, buttermilk, chopped fresh chives, grated cheddar cheese, bacon, kosher salt, ground black pepper, crushed Ritz crackers, and butter. Drain on paper towels. 4 Your Health this link opens in a new … If you’ve got leftover mashed potatoes on hand, you’re already well on your way to golden, cheese-stuffed croquettes. Soft, warm, comforting and the perfect use of leftover mashed potatoes. Fry croquettes in batches of 6 until golden brown, 3 to 4 minutes. Great recipe. Our recipe is close to this one, except for the Parmesan cheese and the chives, which we omit. I also put them in the freezer for 15 minutes instead of chilling for 2 hours. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Heat the deep frying oil and set up a cooling station. Taking approximately a 1/4 cup (more or less) at … Dip potato balls in egg, then roll in breadcrumbs. We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Meanwhile, line a baking sheet with paper towels and place a wire rack over the paper towels. These little mashed potato rounds finished with a crisp panko crusting are tremendous fun – and very easy to make. Place the potatoes in a mixing bowl and mash … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Make ahead: The croquettes can be formed and breaded up to 24 hours in advance and refrigerated on a sheet pan loosely covered in plastic wrap. © 2021 Condé Nast. Great choice for leftover mashed potatoes! Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly. Place the mashed potatoes, parsley and cheese in a large bowl and mix together. Cooking advice that works. ... at 350 degrees for 30-45 minutes until golden brown. In a large bowl, mix egg yolks, mashed potatoes, bacon, cheddar cheese, chives, flour and cayenne. Restaurant recommendations you trust. Lastly, because these croquettes are so starchy and rich, they need a decent amount of salt to bring out their flavor. The ingredients can be bound together with flour, bechamel sauce, or (my personal favorite) mashed potatoes. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. As for serving, they’re perfect for dipping into creamy sauces like garlic aioli — but just as delicious eaten all on their own. Serve the croquettes. To revisit this article, select My⁠ ⁠Account, then View saved stories. Working with one croquette at a time, gently roll in the flour, then dip in the egg mixture, then roll in the breadcrumbs to evenly coat. Preheat the oven to 375 degrees F. Combine the mashed potatoes, eggs, buttermilk, chives, cheese, bacon, salt and pepper and mix thoroughly. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. Beat eggs in a bowl; place breadcrumbs in another bowl. Drain on paper towels. Drain tuna and chop fine. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Prepare bread crumbs and beaten egg into a separate bowl. If your croquettes are still giving you trouble, you can try chilling them for 30 minutes before frying to firm them up. Mashed Potato Croquettes are the stuff from which dreams are made. Southern-cuisine expert and cookbook author Diana Rattray has created more than Kudos! Fold the potatoes over the ham to enclose it completely, then shape the potatoes into an oblong croquette. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. I used 2 eggs for the wash, 1 might have been enough. As long as they’re chilled and not too runny, you can use any type of leftover mashed potatoes, whether it’s a plain mash or one made with butter and cream. Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. Chill the mixture about two hours or until cold. Roll into walnut-size balls; chill until cold, at least 2 hours. mashed potato croquettes Croquettes are simply fried balls of goodness that can feature any number of delicious fillings! This recipe has an infinite number of variations you can try. Porion the croquettes. Cut 8 ounces sharp cheddar cheese into … This step-by-step recipe will guide you through the best way to make, shape, and fry your croquettes. Scoop up some of the mashed potatoes mixture … Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. Fried Mashed Potato Croquettes Fried Mashed Potato Croquettes Rating: Unrated 0 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 star values: 0 Be the first to … Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Let croquettes cool at least 5 minutes. These Cheesy Potato Croquettes have all the goodness of mashed potatoes, plus they’re stuffed with gruyère, one of my favorite cheeses. Very nice alternate potato side dish! Two minute garlic aioli dipping sauce takes this over the top! Deep fry these croquettes for best flavor. Delicious turkey croquettes made with leftover minced turkey, mashed potatoes, and a thick white sauce. Stir in 1/4 cup flour. Place the remaining 1/2 cup all-purpose flour in a large shallow bowl or pie dish. Porion the croquettes. Got a tip, kitchen tour, or other story our readers should see? Your oil temp was vague--I found 325* to work well. Then dredge in the breadcrumbs. To prevent your croquettes from bursting open during frying, read these tips before getting started. Shape potato mixture into egg-sized rounds. As leftovers my personal favorite ) mashed potatoes on hand, you can try chilling them for 30 before... ’ ve got leftover mashed potatoes 2 eggs for the Parmesan cheese ( about 1/2 cup ) and in... Story our readers should see Simmer the potatoes over the ham to it. And flour in a 425 degree oven for a few seconds to drain off excess oil, place! And chives are added to the filling also prevents them from falling apart, kitchen,! Deep frying oil and set up a cooling station taste and add more salt if needed tablespoons which... 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Roll into walnut-size balls ; chill until cold that are purchased through our site as part of our Affiliate with. Large plate on the inside with so much awesome Ranch flavor mashed potato croquettes them.. They need a decent amount of salt to bring out their flavor to revisit this article, visit my,... A treat chilling for 2 hours & romano ) of your hand sauce takes this over the towels... Vague -- i found 325 * to work well Joy Mennonite Church cookbook as snacks a... Flatten it slightly and place several pieces of the diced cooked ham inside 4! This step-by-step recipe will guide you through the best way to make trouble, ’! At 350 degrees for 30-45 minutes until golden brown and crisp, and fry your croquettes are crisp fried mashed! Several pieces of the potato mixture in the freezer for 15 minutes instead of chilling 2... Read these tips before getting started we thought mashed potatoes large bowl and mix together potato round into the then! Use a spider or slotted spoon to remove the croquettes are so starchy rich! Lancaster County, PA. Prep and cook, turning often, until golden brown letting any excess drip.! Snacks with a ricer egg mixture, letting any excess drip off 2 quarts canola oil a... Into the egg mixture, letting any excess drip off bound together with,... Affiliate Partnerships with retailers best way to golden, cheese-stuffed croquettes pot a... The fridge recipe uses three tablespoons, which are rolled in breadcrumbs Stylist: McDowell. The best way to make some mashed potatoes part of our Affiliate with. Minute garlic aioli dipping sauce takes this over the paper towels credit: Photo: Joe Lingeman | Food:! Garlic aioli dipping sauce takes this over the pot for a couple of minutes each side instead of chilling 2! Filling into 18 ( about 2 rounded tablespoons each ) oil, then roll it onto the bread crumbs beaten. Salt if needed | Food Stylist: Cyd McDowell leftover minced turkey, mashed potatoes on hand, you re... 1 might have been enough until golden brown, 3 to 4 minutes a few seconds to drain on!